Investing in commercial kitchen equipment is a necessity for any foodservice operation offering hot menu items, whether that includes a handful of menu items at a specialty shop or a variety of meal options offered throughout the day. Buying industrial kitchen equipment streamlines cooking, cleaning, and other kitchen procedures in low- and high-volume kitchens. Efficient line cooks and successful entrepreneurs can attest to the importance of investing in commercial kitchen appliances, which can keep up with the rigors of commercial use and will be capable of higher throughputs to help operators meet customer demand during peak hours. The type of restaurant kitchen equipment you need depends on your menu. Although some equipment is designed to handle more than one cooking method, other pieces serve a specific purpose. Before outfitting your commercial kitchen, you should know if you’ll be preparing fried foods, grilled meats, freshly baked bread, steamed vegetables, or other items. In addition to knowing what you’ll be serving, you should know how much space is available for your cooking equipment. Most kitchen equipment is available in full-size models or more compact options for operations with limited square footage. While you’re comparing options, you should also consider which accessories and replacement parts may help you get the most out of your commercial kitchen equipment.