2 Deck 6 Trays Baking Oven Hot Air Bakery Oven Commercial Electric Oven for Bakery

Introduction:

A. High-quality stainless steel, beautiful appearance, simple linear structure, easy to install and maintain.
B. The oven uses world-class electrical and operating parts to provide even heating.
C. The top and bottom firepower of the oven are independently controlled, and the temperature and time can be controlled independently to provide the best baking conditions.
D. There is a light in the oven to directly observe the baking in the oven through the glass.
E. The oven’s overheat protection device can cut off the power supply when it is over temperature, which is safe and reliable.

Features:

1. Built-in anti-explosion lamp.

2. Temperature increase quick and power-saving.

3. With High Quality LED Temperature Controller.

4. Double warm-resistant steel glass in view window.

5. Bottom and face temperature control automatically.

6. Special warm-keeping material keeping warm and preventing heat losing.

Advantages:

1. All-glass window,convenient beautiful and generous,microcomputer control panel furnace surface,bottom temperature dual independent control,easy operation.

2. Microcomputer pulse ignition and flame monitoring system,high ignition rate,accidental flame out or gas out of flame,automatic alarm,safety and peace of mind

3.Selection of high quality stainless steel burner, heating time, long working life, high thermal efficiency,less air consumption.

4.Compared with the traditional electric oven can save electricity and power distribution lines and other expenses required, economical and practical

Technical Parameter: