Commercial Stainless Steel Machine Bakery Equipment Pastry Rolling Dough Sheeter

Dough sheeter machine

1. The use of threaded commuter and sprocket transmission mechanism ensures durability of the machine.
2. Sprocket transmitted Conveyor Belt could prevent slippage.
3. Tool-free detachment of the scraper allows easy cleaning.

4. Manual Lever and Pedal Switch facilitate convenient operation.

5. The equipped Safety Barrier prevents hand injuries
6. The Conveyor Tray could be flipped up when the machine is not used to save space

futures:

special motors are used for two-way pressing of SP series dough sheeters.euuipped with safety covers.these machines run smoothly.safely and reliably.they have features including robust structures.good-looking desigh.reliable performanoes and high automation.they are especially suitable for pressing dough by bakeries /hotels/resturants and canteens etc.all the sapre parts contacting directly with food are made of stainless steel or are specially plated to meet the national hygiene standard for food.