* Allows for baking two to three sheets of cookie at a time
* Great if you do a lot of baking and oven cooking
√Baking cookies. With the convection setting, you can put at least two cookie sheets in at once, and they will bake much more evenly. In a conventional oven, to get the very best cookie results, it’s just one pan at a time.
√ Baking pastries. When baking pies and tarts and pastries, under the convection setting we can achieve the desired effect: faster, lower temp, more even baking, and crispier pie crust.
√ Baking bread. The convection setting will yield lovely, crusty bread. Some bakers think it may dry the bread out: we needn't worried about that: Try it and decide how it goes in your oven.
√ Roasting vegetables. The fan and exhaust move the air around and out, taking moisture away much more quickly, yielding magically caramelized veggies.
high quality 10 trays convection gas oven
Food Grade Stainless Steel
Room temperature~400 Degree
√The baffles are designed for an even distribution of airflow throughout the chamber to ensure excellent baking.
√The internal fan is forced to heat the gas circulation, the heat distribution is even, and the furnace surface and the bottom temperature are in a proper baking state.
√The high-performance spray emits a steam spray that is distributed throughout the chamber. The injection of water into the diffuser coupled to the fan shaft generates atomized steam particles.
√Handle/closure: reinforced and of considerable thickness, its large lever ensures effortless opening.
√The side-hinged, low-temperature safe-touch door is fitted with an easy-to-clean plug-in door seal for added appeal.